November 22, 2009

so you wanna make yer own cilantro-serrano martini? you’ll need a handful of life giving cilantro, a serrano chili or three (use jalapenos if you insist on being a loser), some limes, some ice to crush, and vodka (but you already have that).

muddle the hell out of the limes, serranos, and cilantro. add vodka (i used about 4 shots for two martinis), and fill it up with crushed ice. at this point you can add a little agave nectar or simple syrup (just a bit!!) to tidy things up a bit. i did for these and it creates a nice balance.

shake it. sit it; trust me on this one. let the shaker sit for at least 5 minutes.

strain it. drink it.

i used three serranos this time and it was a spicy mother effer. it brings a nice burn.

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look, this is what i do instead of taking care of kids, ok? STOP JUDGING ME!!!

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November 21, 2009
Maximus

Maximus

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November 20, 2009
you can dive right in. those are  el serracho original: cilantro-serrano martinis. come on by, i’ll mix one up for ya.

you can dive right in. those areĀ  el serracho original: cilantro-serrano martinis. come on by, i’ll mix one up for ya.

just a thursday evening in the ‘hood.

- el serracho

November 14, 2009
Caucasion

Caucasion

here at boozpics, we get saturday morning deliveries. we like saturday morning deliveries.

here at boozpics, we get saturday morning deliveries. we like saturday morning deliveries.

November 13, 2009
Green motherfuckin flash

Green motherfuckin flash

November 12, 2009

high tide vs. pliny

high tide is one tasty IPA, yet it does not have the nose of the great pliny. in fact, I don’t think any IPA has the nose of pliny.

November 11, 2009

November 10, 2009
Stone ipa @ the counter

Stone ipa @ the counter

November 6, 2009
To go

To go

Pliny and port high tide!

Pliny and port high tide!

November 5, 2009
Bear Republic’s Big Bear Black Stout

Bear Republic’s Big Bear Black Stout

October 30, 2009